Who we are
We moved to New Hampshire from Colorado in 2021. Our family loves mountain adventure, farming, and friends. Randy wears multiple hats as a Realtor, real estate investor, and Chief Operations Officer at Snowboarders & Skiers for Christ. Marissa retired English from teaching high school English to focusing on teaching our kids and become our head farmer.
Regenerative farming—for the health of people, the well-being of our animals, and the land God has entrusted to our care.
Just like people, our animals thrive with a diverse diet, time outdoors, and a purpose. Pigs root and dig, chickens scratch and chase grasshoppers, and sheep rest in the sun alongside their flock.
From chickens to pigs, all of our animals are regularly moved to fresh pasture—giving them space to dig, scratch, play, and forage in ways that honor their natural instincts. In turn, the land is given time to rest and recover, promoting healthier soil, stronger animals, and a more resilient farm.
What do our animals eat?
Our pigs and chickens are fed a wide variety of fruits and veggies from our farm and other local farms. For pigs, additions like milk and acorns help produce richly flavored pork. Any grain we use is organic and sourced from a Northeast-based mill. Our lamb is always grass-fed and finished.
Contact us
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